Folded fried Pizza

Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami

Eggplant Parmigiana with Mozzarella, crushed Tomato, Grana Padano DOP (Vegetarian)

Cheese Plate, Burrata, Ricotta and Mozzarella (Vegetarian)

Beef Rolls filled with Italian Ham, Smoked Mozzarella, Pecorino Cheese, Garlic, Parsley, Black Pepper, Roasted Potatoes

Steamed Mussels with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread

Eggplant filled with ground Beef, Mozzarella, Pecorino

Beef Meatballs in Tomato Sauce

Burrata, Ricotta, Stracciatella (Vegetarian)

Puree of Fava Beans with sauteed Dandelion Greens, with Crostino (Vegan)

Tuna Tartare with Passion Fruit, Capers, Apulian olives, Green Onions

Wood-fired Sea Scallops marinated in Balsamic Vinegar of Modena PGI, Parsley, Garlic, EVOO

Spaghetti alla Chitarra with-wood fired Tomatoes, Pecorino Cheese, Bread crumbs, Oregano and Capers (Vegetarian)

Fregola (or Black Ink Linguine) with Seafood

A Duo of fresh Pasta with Tomato Sauce and Basil (Vegan)

Spaghetti with Mussels, Clams, Datterino Tomatoes, Garlic and Parsley

Fresh Orecchiette with Beef Roll, Pecorino Cheese , Garlic, Parsley and Tomato Sauce

Linguine with Shrimps, cherry tomatoes and Crusco Pepper

Fresh Orecchiette from Bari Vecchia with Rapini, Anchovies (Vegan version upon request)

Spaghetti, Octopus, Onion and Black Pepper

Cavatelli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (Vegetarian)

Classic fresh Lasagna with Ground Beef, Tomato Sauce and Mozzarella

Pasta with Artichokes, Olives and Gorgonzola Cheese sauce

Vegeterian Lasagna with Vegetables, Mushrooms and Mozzarella

Pasta with Beef Ragu

Capunti with Sausage, Cherry Tomatoes, Dandelion Greens, Pecorino

Capunti with Radicchio, smoked Scamorza, Walnuts.

Prosciutto di Parma aged 24mo., Stracciatella, Black Pepper, Casereccio Bread

Salmon Tartare, Goat Cheese, Chives

Tuna in Oil, Red Onion, Capers

Rapini, Stracciatella, Multigrain, Sundried Tomato Bread

Burrata, wood-fired Cherry Tomatoes

A trio of Bruschettas with Anchovies, Salmon, Tuna

Black Olive tapenade, Artichokes, Truffle Primosale

Crushed Tomatoes, Mozzarella, Basil, Parmigiano Reggiano DOP 24 mo

Mushrooms, Italian Ham, Parmigiano Reggiano DOP 24mo.

Marinara, Crushed Tomato, Oregano, Black Pepper (Vegan)

Cherry Tomatoes, Speck, Stracciatella, Basil

Mozzarella, Caciocavallo, Grana Padano DOP, Gorgonzola

Crushed tomato, Mozzarella, Pepperoni, Basil, Parmigiani Reggiano DOP

Baked Dough topped with Cherry Tomatoes, Prosciutto di Parma, Arugula, Parmigiano Reggiano DOP 24 mo, Mozzarella (after baking)

Crushed Tomatoes, Burrata, Oregano, Black Pepper

Sausage, Rapini, Zucchini, Bread Crumbs, Mozzarella, Parmigiano Reggiano DOP 24mo

Cherry Tomato, Smoked Salmon, Smoked Scamorza, Mozzarella, Pistacchio.

Meatballs, Crushed Tomatoes, Mozzarella, Parmigiano Reggiano DOP 24 mo

Pesto, Mozzarella, Mushrooms and Prosciutto Crudo (after baking)

Shrimp, Garlic, Parmigiano Reggiano DOP 24mo, and Arugula (after baking)

Crushed Tomatoes, Spicy Salami, Mozzarella, Basil, Spicy Peppers

Crushed Tomatoes, Mozzarella and Prosciutto Crudo (after baking)

Eggplant, Zucchini, Cherry Tomato, Bell Pepper, Stracciatella, Basil (Vegeterian)

Mushroom, Zucchini, Rapini, Cherry tomato, Stracciatella, Basil (Vegeterian)

Baked dough topped with Oregano, Salt, Pepper, EVOO

Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus

Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil

Sesame crusted wild caught Ahi Tuna, grilled lemon

Pistachio crusted Salmon fillet with Black Rice, Orange and Apulian Extra Virgin Olive Oil

Beef Sausage with Sun-dried Tomato, Pecorino cheese, Black Pepper

Beef Rolls with Pecorino, Parsley, Garlic in a Ragu sauce

Roasted Langoustines served  with Salad

Octopus Soup with Onions, Black Pepper

Fillet Mignon in Primitivo Sauce

Prosciutto di Parma aged 24mo, Stracciatella, Roasted Cherry Tomatoes, Arugula

Italian Ham, Ricotta, Green Salad, Black Pepper

Tuna in Oil, Capers, Red Onion, Cherry Tomato, Spinach

Vegetables in EVOO (cherry tomatoes, artichokes, rapini) (Vegetarian)

Mozzarella, Campari Tomato, Basil(Vegetarian)

Sundried Tomato, Rapini, Truffle Cheese, Green Salad (Vegetarian)

Mortadella, Provolone Cheese, Green salad

Smoked Salmon, Green Salad, Capers

Roasted Vegetables, Spicy Primo Sale Cheese, Green Salad (Vegetarian)

Roasted Turkey, Burrata, Primo sale Spicy Cheese, Cherry Tomato, Red Onion, Green Salad

Sauteed Broccoli Rabe. Slightly spicy.

Mixed Vegetables (lightly baked)

Vegetables preserved in OIl.

Roasted potatoes, Bread crumbs and Cheese.

Mixed Greens, Fennel, Ubriaco Cheese, Apple, Seeds, Lemon

Panzanella Bread salad with Tuna in Olive Oil, Cherry Tomatoes, Green Beans, Red Onion

Mozzarella, Cherry Tomato, Arugula, Basil

Potato, Cherry Tom, Red Onion, Cucumber, Olives, Oregano

Arugula, Cherry Tomato.

Mixed Greens, Seeds, Pomegranate, Cranberries, Red Onion, Cucumber, Apple Juice, EVOO.

Red and Orange Beets, Burrata, Mint, Lemon Juice

Italian Chantilly Cream, Ladyfingers, Coffee, Cacao

Housemade gelato

Layers of delicate Pastry with Italian Chantilly Cream and Berries

Chocolate Cream Puff

Cannolo Crust with Ricotta, Orange zest, custard Cream and Chocolate chips

Frozen combination of Gelato and sponge cake

Cooked Cream with Chocolate or Strawberry Sauce

Tart with custard cream