Appetizers
Panzerotto
16
Folded fried Pizza
Sguincio | Tagliere di Salumi
26
Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami
Iapr’ l’ecchie | Parmigiana di Melanzane
21
Eggplant Parmigiana with Mozzarella, crushed Tomato, Grana Padano DOP (Vegetarian)
Zumbaridd | Formaggi & Latticini
25
Cheese Plate, Burrata, Ricotta and Mozzarella (Vegetarian)
M' raccomann | Bombette pugliesi
25
Beef Rolls filled with Italian Ham, Smoked Mozzarella, Pecorino Cheese, Garlic, Parsley, Black Pepper, Roasted Potatoes
Impepata di Cozze | Steamed Mussels
26
Steamed Mussels with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread
Adaver | Melanzane Ripiene
23
Eggplant filled with ground Beef, Mozzarella, Pecorino
Arret | Polpette
18
Beef Meatballs in Tomato Sauce
Iùn u Mond e la Lun | Latticini
24
Burrata, Ricotta, Stracciatella (Vegetarian)
Ci‘ie | Fave e Cicorie
18
Puree of Fava Beans with sauteed Dandelion Greens, with Crostino (Vegan)
D'Assi Matt | Tartare di Tonno
38
Tuna Tartare with Passion Fruit, Capers, Apulian olives, Green Onions
Uagliò | Capesante al forno
$19
Wood-fired Sea Scallops marinated in Balsamic Vinegar of Modena PGI, Parsley, Garlic, EVOO
Pasta
Rosa | San Giuannid
23
Spaghetti alla Chitarra with-wood fired Tomatoes, Pecorino Cheese, Bread crumbs, Oregano and Capers (Vegetarian)
Nonno Vito | Fregola ai Frutti di Mare
35
Fregola (or Black Ink Linguine) with Seafood
Zia Maria | Maritati al Pomodoro e Basilico
19
A Duo of fresh Pasta with Tomato Sauce and Basil (Vegan)
Teresa | Spaghetti alle Cozze e Vongole
29
Spaghetti with Mussels, Clams, Datterino Tomatoes, Garlic and Parsley
Nonna Anna | Orecchiette al Ragu con Braciole
26
Fresh Orecchiette with Beef Roll, Pecorino Cheese , Garlic, Parsley and Tomato Sauce
Pia| Linguine con Gamberi e Peperone Crusco
31
Linguine with Shrimps, cherry tomatoes and Crusco Pepper
Clara | Orecchiette alle Cime di Rapa
21
Fresh Orecchiette from Bari Vecchia with Rapini, Anchovies (Vegan version upon request)
Erio | Capunti al Polpo
28
Spaghetti, Octopus, Onion and Black Pepper
Manu | Cavatelli al Pesto
21
Cavatelli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (Vegetarian)
Marta | Lasagna
24
Classic fresh Lasagna with Ground Beef, Tomato Sauce and Mozzarella
Alessia | Pasta Carciofi, Olive e crema di Gorgonzola
26
Pasta with Artichokes, Olives and Gorgonzola Cheese sauce
Romi | Lasagnetta Vegetariana
22
Vegeterian Lasagna with Vegetables, Mushrooms and Mozzarella
Emilio | Sagne al Ragu
26
Pasta with Beef Ragu
Patty | Capunti con Salsiccia, Cicorie e Pecorino
26
Capunti with Sausage, Cherry Tomatoes, Dandelion Greens, Pecorino
Sandra | Capunti al Radicchio
25
Capunti with Radicchio, smoked Scamorza, Walnuts.
Bruschetta
Volare (Nel Blu Dipinto di Blu)
20
Prosciutto di Parma aged 24mo., Stracciatella, Black Pepper, Casereccio Bread
Vieni a ballare in Puglia
23
Salmon Tartare, Goat Cheese, Chives
Sind
21
Tuna in Oil, Red Onion, Capers
La Prima Cosa Bella
19
Rapini, Stracciatella, Multigrain, Sundried Tomato Bread
Enza
18
Burrata, wood-fired Cherry Tomatoes
Carrarmato
24
A trio of Bruschettas with Anchovies, Salmon, Tuna
Quando nasce un amore
20
Black Olive tapenade, Artichokes, Truffle Primosale
Pizza
100% Organic semi-whole wheat crust,
Mother yeast, Apulian Extra Virgin Olive Oil
Puglia
19
Crushed Tomatoes, Mozzarella, Basil, Parmigiano Reggiano DOP 24 mo
Castel del Monte
23
Mushrooms, Italian Ham, Parmigiano Reggiano DOP 24mo.
Monopoli
18
Marinara, Crushed Tomato, Oregano, Black Pepper (Vegan)
Otranto
24
Cherry Tomatoes, Speck, Stracciatella, Basil
Ostuni
22
Mozzarella, Caciocavallo, Grana Padano DOP, Gorgonzola
Peschici
23
Crushed tomato, Mozzarella, Pepperoni, Basil, Parmigiani Reggiano DOP
Locorotondo
25
Baked Dough topped with Cherry Tomatoes, Prosciutto di Parma, Arugula, Parmigiano Reggiano DOP 24 mo, Mozzarella (after baking)
Noci
24
Crushed Tomatoes, Burrata, Oregano, Black Pepper
Cisternino
23
Sausage, Rapini, Zucchini, Bread Crumbs, Mozzarella, Parmigiano Reggiano DOP 24mo
Brindisi
25
Cherry Tomato, Smoked Salmon, Smoked Scamorza, Mozzarella, Pistacchio.
Lecce
23
Meatballs, Crushed Tomatoes, Mozzarella, Parmigiano Reggiano DOP 24 mo
Polignano
25
Pesto, Mozzarella, Mushrooms and Prosciutto Crudo (after baking)
Gallipoli
24
Shrimp, Garlic, Parmigiano Reggiano DOP 24mo, and Arugula (after baking)
Alberobello
23
Crushed Tomatoes, Spicy Salami, Mozzarella, Basil, Spicy Peppers
Martina Franca
24
Crushed Tomatoes, Mozzarella and Prosciutto Crudo (after baking)
Trani
22
Eggplant, Zucchini, Cherry Tomato, Bell Pepper, Stracciatella, Basil (Vegeterian)
Molfetta
23
Mushroom, Zucchini, Rapini, Cherry tomato, Stracciatella, Basil (Vegeterian)
Taranto | Ciccio
15
Baked dough topped with Oregano, Salt, Pepper, EVOO
Main Course
Gianni | Zuppa di Pesce
55
Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus
Nicola | Branzino in crosta di Zucchine
36
Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil
Ivan | Tonno al Sesamo Nero
46
Sesame crusted wild caught Ahi Tuna, grilled lemon
Franco | Salmone in crosta di Pistacchio
36
Pistachio crusted Salmon fillet with Black Rice, Orange and Apulian Extra Virgin Olive Oil
Toto | Zampina
28
Beef Sausage with Sun-dried Tomato, Pecorino cheese, Black Pepper
Ninni | Brasciole al Ragu
29
Beef Rolls with Pecorino, Parsley, Garlic in a Ragu sauce
Leone | Scampi Arraganati
45
Roasted Langoustines served with Salad
Giuseppe | Polpo alla Luciana
35
Octopus Soup with Onions, Black Pepper
Filetto al Primitivo
55
Fillet Mignon in Primitivo Sauce
Puccia
Traditional leccese Sandwich
baked in Wood-fired Oven
lunch only
Lemme Lemme
19
Prosciutto di Parma aged 24mo, Stracciatella, Roasted Cherry Tomatoes, Arugula
Beddrha
18
Italian Ham, Ricotta, Green Salad, Black Pepper
Cce Bbuei
20
Tuna in Oil, Capers, Red Onion, Cherry Tomato, Spinach
Mena
18
Vegetables in EVOO (cherry tomatoes, artichokes, rapini) (Vegetarian)
Cittu Cittu
16
Mozzarella, Campari Tomato, Basil(Vegetarian)
Nu Sacciu
18
Sundried Tomato, Rapini, Truffle Cheese, Green Salad (Vegetarian)
Picciusu
18
Mortadella, Provolone Cheese, Green salad
Picca Picca
21
Smoked Salmon, Green Salad, Capers
Cicileu
17
Roasted Vegetables, Spicy Primo Sale Cheese, Green Salad (Vegetarian)
Nun me Coddha
19
Roasted Turkey, Burrata, Primo sale Spicy Cheese, Cherry Tomato, Red Onion, Green Salad
Veggies
Gabri | Rape Stufate
12
Sauteed Broccoli Rabe. Slightly spicy.
Olga | Verdure al forno
12
Mixed Vegetables (lightly baked)
Cla | Sott'Olii
18
Vegetables preserved in OIl.
Ale | Patate al forno
12
Roasted potatoes, Bread crumbs and Cheese.
Salads
Festa dei Baresi |
17
Mixed Greens, Fennel, Ubriaco Cheese, Apple, Seeds, Lemon
Taranta
21
Panzanella Bread salad with Tuna in Olive Oil, Cherry Tomatoes, Green Beans, Red Onion
Carnevale di Putignano
17
Mozzarella, Cherry Tomato, Arugula, Basil
Cavalcata dei Devoti
15
Potato, Cherry Tom, Red Onion, Cucumber, Olives, Oregano
Danza delle Spade
15
Arugula, Cherry Tomato.
La Scamiciata
19
Mixed Greens, Seeds, Pomegranate, Cranberries, Red Onion, Cucumber, Apple Juice, EVOO.
Focara
18
Red and Orange Beets, Burrata, Mint, Lemon Juice
Dessert
LaCapaGira | Tiramisù
12
Italian Chantilly Cream, Ladyfingers, Coffee, Cacao
Il Miracolo | Gelato
10
Housemade gelato
Anima Gemella | Millefoglie
15
Layers of delicate Pastry with Italian Chantilly Cream and Berries
Da Do Da | Bignè al Cioccolato
12
Chocolate Cream Puff
Cannolo
8
Cannolo Crust with Ricotta, Orange zest, custard Cream and Chocolate chips
Salomè | Zuccotto
24
Frozen combination of Gelato and sponge cake
Galantuomini | Pannacotta
10
Cooked Cream with Chocolate or Strawberry Sauce
Mine Vaganti | Pasticciotto Leccese
10
Tart with custard cream