The Southern Italian Way
You'll prepare pasta from scratch and learn how to perfectly cook it with Chef Luigi Fineo. First class will be hands on vegan pasta making. September 19th from 6-8pm
Would you like to prepare your own Bread using a sourdough starter? We're here to share a passion! Come and join us. Sunday September 25th, from 10-noon.
A class on how to prepare your pizza dough and understand the proofing process with Pizza Chef Mario Vollera. October 2nd from 6-8pm.
Ready to bake your Pizza? You can't miss this class. we'll bake with Pizza Chef Mario Vollera. Monday October 3rd from 6-8pm
The Fundamental Sauces of Italian Cuisine.
Impress your friends with the authentic recipe and keep the secrets!