The Southern Italian Way
You'll learn how to prepare Lasagna and Ragu Sauce with Chef Luigi Fineo. February 5th 2023, from 10am-noon.
A class on how to prepare your pizza dough and understand the proofing process. March 5th 2023, 10am-noon
The Fundamental Sauces of Italian Cuisine. TBD
Would you like to prepare your own Bread using a sourdough starter? We're here to share a passion! Come and join us. March 19th 2023, 10am-noon.
Impress your friends with the authentic recipe and keep the secrets! TBD
Ready to bake your Pizza? You can't miss this class.